Creamy Mashed Potato

Instructions

• • Fill a large pot with water, add the potatoes and salt then bring to the boil. Cook over high heat for 15 minutes or until potato is tender. Drain the water, mash the peeled potato and return to the pan.
  • On low heat add butter to the mashed potato a little at a time, while beating with a wooden spoon so all the butter is absorbed.
  • Pour Puck Mushroom Sauce and combine until mashed potato is smooth and creamy. Season to taste and serve with juicy steak.