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Creamy Mushroom Soup
Creamy Mushroom Soup
This elegant soup can be made in less than 30 minutes.
Instructions
Melt butter is a large saucepan. Add leeks and garlic and cook over medium heat, stirring occasionally, until softened. Add the mushrooms and cook for 5 minutes, until soft.
Add the chicken stock and béchamel sauce and bring to the boil, simmer for 2 minutes. Season with salt and pepper.
Ladle into warm bowls and garnish with thyme sprigs.
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