Creamy Rosemary Mushroom Chicken Thighs

Instructions

• • Put chicken thighs in a bowl. Season with salt and pepper.
  • Cook thighs in a heated pan for 3-4 minutes per side, until golden.
  • Remove and set aside.
  • Add garlic and mushrooms to the pan and cook medium-high until golden.
  • Add rosemary, butter and flour. Cook for one minute.
  • Slowly add cream while whisking continuously.
  • Bring to a simmer while whisking, till the sauce is thick and smooth.
  • Season with salt and pepper.
  • Plate the fried chicken and pour the sauce over each serving.