Instructions

Step

1

Crack the eggs in a bowl. Add a pinch of salt and pepper and beat well using a fork

Step

2

Add the butter and oil in a pan on a high heat

Step

3

When the butter melts, fry the mushroom with and a pinch of salt and pepper until golden

Step

4

Turn down the heat down and add the egg mix, moving the pan in a circular movement to spread the mix evenly

Step

5

When the omelette begins to thicken, add the cheese Once the bottom of the omelette turns golden brown, turn off the heat, remove the pan and slide the omelette to a plate

Step

6

Garnish with parsley and serve immediately with tomato and green onion