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Puck Cheese & Mushroom Omelette
Puck Cheese & Mushroom Omelette
Puck Cheese and Mushroom Omelette makes a perfect breakfast full of flavors
Instructions
Crack the eggs in a bowl. Add a pinch of salt and pepper and beat well using a fork
Add the butter and oil in a pan on a high heat
When the butter melts, fry the mushroom with and a pinch of salt and pepper until golden
Turn down the heat down and add the egg mix, moving the pan in a circular movement to spread the mix evenly
When the omelette begins to thicken, add the cheese Once the bottom of the omelette turns golden brown, turn off the heat, remove the pan and slide the omelette to a plate
Garnish with parsley and serve immediately with tomato and green onion
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