Puck Cheese & Mushroom Omelette

Instructions

• • Crack the eggs in a bowl. Add a pinch of salt and pepper and beat well using a fork
  • Add the butter and oil in a pan on a high heat
  • When the butter melts, fry the mushroom with and a pinch of salt and pepper until golden
  • Turn down the heat down and add the egg mix, moving the pan in a circular movement to spread the mix evenly
  • When the omelette begins to thicken, add the cheese Once the bottom of the omelette turns golden brown, turn off the heat, remove the pan and slide the omelette to a plate
  • Garnish with parsley and serve immediately with tomato and green onion