From the Dutch farmlands comes this quality cheese from cow's milk with its light creamy flavor, soft texture, and distinctive yellow color. Serve it as an appetizer on your table, or use it to prepare delicious dishes, pastries, or desserts.
Pasteurized Cow’s Milk Concentrate, Salt, Lactic Asid Culture, Rennet (Microbial).
Keep at 2 - 5°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.