The Swiss are famous for their innovative creation of distinct cheese varieties, most notably Emmental cheese. With its attractive aroma and soft buttery texture, Emmental is your ideal cheese when you need an exceptional taste or when you're looking for a unique addition for your dishes that need an easy melting cheese of a wonderful taste.
Pasteurized Cow’s Milk Concentrate, Salt, Lactic Asid Culture, Rennet (Microbial).
Keep at 2 - 5°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.