Long ago, the Danish introduced their famous Havarti cheese with its rich and creamy texture and good taste, which you notice from the first bite. Havarti cheese lends itself to a variety of uses. You can add it in salads or make cheese sauces for burgers and potatoes, or you and the family can enjoy it by itself in sandwiches.
Cow's milk, salt, lactic acid culture, rennet (microbial)
Keep at 2 - 5°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.