Sauces
Mushroom Sauce with Pepper
Preparing such dishes as pasta, steak, beef stroganoff, and others can be a lengthy, multi-step process. That's why we prepared Puck Mushroom Sauce with a unique creamy formula that offers a strong taste and a homogeneous texture that enables you to cook your favorite dish any day, easily and quickly.
Product information
Net weight
500 ml
Ingredients
Cow’s milk, cream, portabello mushrooms 15%, cheese powder 7%, modified starch (waxy maize, potato), salt, emulsifiers (E451, E452), mushroom concentrate, black pepper, tomato, onion, garlic, parsley, turmeric, cayenne pepper.
How to store
Store at a temperature below 25⁰C. After opening, refrigerate at 5-8⁰C, consume within 4-5 days.
Store under cool, dry conditions. Do not expose to frost.
*The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
