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Meatball Stroganoff with Pasta

Add a twist to the classic stroganoff with meatballs and Puck Mushroom Sauce!

  • DIFFICULTY Easy
  • COOKING TIME < 30 minutes
  • CUISINE Others
  • A RECIPE FROM PUCK

  • 50 Grams (gm) Butter
  • 500 Grams (gm) Meatballs
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 2 Cups Puck Mushroom Sauce
  • Parsley, chopped for garnishing

Instructions

Step

1
Heat butter in a non-stick pan over medium heat and cook the meat balls. Season to taste and sauté for 2 minutes.

Step

2
Pour Puck Mushroom Sauce to completely cover the mixture and simmer for 10 minute.

Step

3
Garnish with chopped parsley and serve.

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