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Meatball Stroganoff

Meatball Stroganoff

Name: Meatball Stroganoff
Total time: 30 min
Ingredients: 50 g butter; 500 g Meatballs; 1 tsp salt; 1 tsp black pepper; 2 cups Puck® Mushroom sauce; 1 fresh parsley chopped for garnishing

30 min.

Add a twist to the classic stroganoff with meatballs and Puck Mushroom Sauce!

Instructions

- Heat butter in a non-stick pan over medium heat and cook the meat balls. Season to taste and sauté for 2 minutes
- Pour Puck Mushroom Sauce to completely cover the mixture and simmer for 10 minutes
- Garnish with chopped parsley and serve

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