Add a twist to the classic stroganoff with meatballs and Puck Mushroom Sauce!
Heat butter in a non-stick pan over medium heat and cook the meat balls. Season to taste and sauté for 2 minutes
Pour Puck Mushroom Sauce to completely cover the mixture and simmer for 10 minutes
Garnish with chopped parsley and serve
Tasty. Yummy. Good!
Easy breakfast recipes to make mornings good.