Instructions

Step

1

Boil the pasta in water with a teaspoon of salt for 15 minutes and strain it

Step

2

In a pan, fry the onions and garlic with oil then add the spices and stir. Add the minced meat and stir until cooked.

Step

3

Add the tomato and tomato paste to the meat mixture and cover it. Let it simmer for 10 minutes. Add the vinegar, cinnamon, pepper, and oregano

Step

4

In a tray, place ½ the pasta and add 1/3 of the pack of Puck Light Bechamel sauce on top

Step

5

Layer the meat mixture over the pasta, then add the remaining pasta and bechamel sauce.

Step

6

Add a layer of shredded mozzarella on top and bake it in the oven for 20 minutes.

Step

7

Let it rest for 10 minutes, serve and enjoy!