Pasta with Light Bechamel Sauce

Instructions

• • Boil the pasta in water with a teaspoon of salt for 15 minutes and strain it
  • In a pan, fry the onions and garlic with oil then add the spices and stir. Add the minced meat and stir until cooked.
  • Add the tomato and tomato paste to the meat mixture and cover it. Let it simmer for 10 minutes. Add the vinegar, cinnamon, pepper, and oregano
  • In a tray, place ½ the pasta and add 1/3 of the pack of Puck Light Bechamel sauce on top
  • Layer the meat mixture over the pasta, then add the remaining pasta and bechamel sauce.
  • Add a layer of shredded mozzarella on top and bake it in the oven for 20 minutes.
  • Let it rest for 10 minutes, serve and enjoy!