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Pasta with Light Bechamel Sauce
Pasta with Light Bechamel Sauce
Chef Mounir from Top Chef prepared this classic dish using Puck Light Bechamel Sauce
Instructions
Boil the pasta in water with a teaspoon of salt for 15 minutes and strain it
In a pan, fry the onions and garlic with oil then add the spices and stir. Add the minced meat and stir until cooked.
Add the tomato and tomato paste to the meat mixture and cover it. Let it simmer for 10 minutes. Add the vinegar, cinnamon, pepper, and oregano
In a tray, place ½ the pasta and add 1/3 of the pack of Puck Light Bechamel sauce on top
Layer the meat mixture over the pasta, then add the remaining pasta and bechamel sauce.
Add a layer of shredded mozzarella on top and bake it in the oven for 20 minutes.
Let it rest for 10 minutes, serve and enjoy!
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