Crispy Ravioli with Tomato Sauce

Instructions

• • Whisk together milk and egg in a bowl. Place the breadcrumbs in a separate plate.
  • Dip each ravioli in the milk mixture. Then toss them in the breadcrumbs to coat.
  • Fill a deep-fryer or large saucepan with oil and heat to 190 C. Working in batches of 5, fry the raviolis for 1-2 minutes until the crumbs are golden and crispy. Remove with a slotted spoon and drain on paper towel.
  • Meanwhile, heat tomato sauce in a saucepan over medium low heat to warm through.
  • Arrange the ravioli on a plate or platter, sprinkle with parmesan and basil, and serve with the sauce.