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Crispy Ravioli with Tomato Sauce

Crispy ravioli is delicious served tomato cream sauce.

  • DIFFICULTY Easy
  • COOKING TIME < 30 minutes
  • CUISINE Italian
  • A RECIPE FROM PUCK

  • 1 Cup Milk
  • 1 Egg
  • 1 Cup Breadcrumbs
  • 500 Grams (gm) Ready made cheese ravioli
  • Sunflower Oil, to deep fry
  • 500 Milliliters (ml) PUCK Tomato Sauce
  • 1/4 Cup Parmesan cheese, grated
  • 2 Tablespoons Basil Leaves, Shredded

Instructions

Step

1
Whisk together milk and egg in a bowl. Place the breadcrumbs in a separate plate. Dip each ravioli in the milk mixture, and then in crumbs to coat.

Step

2
Half fill a deep-fryer or large saucepan with oil and heat to 190 C. Working in batches of 5, fry ravioli for 1-2 minutes until the crumbs are golden and crispy. Remove with a slotted spoon and drain on paper towel.

Step

3
Meanwhile, heat tomato sauce in a saucepan over medium low heat to warm through. Arrange the ravioli on a plate or platter, sprinkle with parmesan and basil and serve with the sauce.

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