Red tomato sauce is indispensable in your various dishes. When mixed with cream you get a rich creamy blend to use in your own creative recipes.
Tomato(30%), tomato paste (22%), vegetable stock (water, salt, parsnips, onion, carrot, tomato, lovage, peppers, savoy cabbage, leak, bay leaf, thyme, cayenne pepper), creme fraiche (cream, milk acid culture) (12%), milk, cream, modified corn starch, garlic, sugar, basil, onion powder, black pepper, oregano
Keep at 25⁰C. After opening; refrigerate at 5-8⁰C and consume within 4-5 days.
Products are to be stored under cool, dry conditions. Do not expose to frost.