Red tomato sauce is indispensable in your various dishes. When mixed with cream you get a rich creamy blend to use in your own creative recipes.
Tomato (30%), tomato paste (22%), vegetable stock (water, salt, parsnips, onion, carrot, tomato, lovage, peppers, savoy cabbage, leek, bay leaf, thyme, cayenne pepper), creme fraiche (cream, milk acid culture) (12%), milk, cream, modified corn starch, garlic, sugar, basil, onion powder, black pepper, oregano
Store at a temperature below 25⁰C. After opening, refrigerate at 5-8⁰C, consume within 4-5 days.
Store under cool, dry conditions. Do not expose to frost.