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Creamy Potato Bake

Creamy Potato Bake

Name: Creamy Potato Bake
Total time: 45 min
Ingredients: 500 Milliliters (ml) Puck Bechamel Sauce with Cheese; 1 Cup Puck Shredded Mozzarella Cheese; 750 Grams (gm) Potatoes Peeled and thinly sliced; 1 Cup Parmesan cheese Finely grated

This super cheesy potato bake is as impressive as it is easy to make.

Instructions

- Preheat oven to 180 C. Lightly grease a medium ovenproof baking dish.
- Place a layer of overlapping potato slices on the base of the dish. Drizzle over a thin layer of sauce and a light sprinkling of both cheeses. Repeat the layers, finishing off with a generous layer of béchamel sauce and the remaining cheese.
- Bake for 1 hour, or until the top is golden and the potato is tender. If the top becomes too brown, cover with foil.

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