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Creamy Potato Bake
Creamy Potato Bake
This super cheesy potato bake is as impressive as it is easy to make.
Instructions
Preheat oven to 180 C. Lightly grease a medium ovenproof baking dish.
Place a layer of overlapping potato slices on the base of the dish. Drizzle over a thin layer of sauce and a light sprinkling of both cheeses. Repeat the layers, finishing off with a generous layer of béchamel sauce and the remaining cheese.
Bake for 1 hour, or until the top is golden and the potato is tender. If the top becomes too brown, cover with foil.
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