Preparing such dishes as pasta, steak, beef stroganoff, and others can be a lengthy, multi-step process. That's why we prepared Puck Mushroom Sauce with a unique creamy formula that offers a strong taste and a homogeneous texture that enables you to cook your favorite dish any day, easily and quickly.
Cow’s milk, cream, portabello mushrooms 15%, cheese powder 7%, modiﬁed starch (waxy maize, potato), salt, emulsiﬁers (E451, E452), mushroom concentrate, black pepper, tomato, onion, garlic, parsley, turmeric, cayenne pepper.
Store at a temperature below 25⁰C. After opening, refrigerate at 5-8⁰C, consume within 4-5 days.
Store under cool, dry conditions. Do not expose to frost.