Mushroom Sauce with Pepper

Mushroom sauce

Preparing such dishes as pasta, steak, beef stroganoff, and others can be a lengthy, multi-step process. That's why we prepared Puck Mushroom Sauce with a unique creamy formula that offers a strong taste and a homogeneous texture that enables you to cook your favorite dish any day, easily and quickly.

Product information

Net weight

500 ml


Cow’s milk, cream, portabello mushrooms 15%, cheese powder 7%, modified starch (waxy maize, potato), salt, emulsifiers (E451, E452), mushroom concentrate, black pepper, tomato, onion, garlic, parsley, turmeric, cayenne pepper.

How to store

Store at a temperature below 25⁰C. After opening, refrigerate at 5-8⁰C, consume within 4-5 days.

Store under cool, dry conditions. Do not expose to frost.

Nutritional Facts (per 100g)

Amount pr.serving Calories 126
Fat 8.4g / 12%
Saturated fat 5.3g / 26.7%
Trans fat 0.3g
Polyunsaturated fat 0.2g
Monounsaturated fat 0.2g
Cholesterol 24mg / 8.1%
Sodium 492mg / 19.7%
Salt 1.2g / 20.5%
Total Carbohydrate 7g / 2.7%
Dietary Fibers 0.5g / 1.7%
Total sugars 4.2g
Protein 5.5g / 11.1%
*The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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