Mushroom Sauce with Pepper

Mushroom Sauce with Pepper

Preparing such dishes as pasta, steak, beef stroganoff, and others can be a lengthy, multi-step process. That's why we prepared Puck Mushroom Sauce with a unique creamy formula that offers a strong taste and a homogeneous texture that enables you to cook your favorite dish any day, easily and quickly.

Product information

Net weight

500 ml


Cow’s milk, cream, portabello mushrooms 15%, cheese powder 7%, modified starch (waxy maize, potato), salt, emulsifiers (E451, E452), mushroom concentrate, black pepper, tomato, onion, garlic, parsley, turmeric, cayenne pepper.

How to store

Store at a temperature below 25⁰C. After opening, refrigerate at 5-8⁰C, consume within 4-5 days.

Store under cool, dry conditions. Do not expose to frost.

Nutritional Facts (per 100g)

Amount pr.serving Calories 101
Fat 8g
Saturated fat 5.1g
Trans fat 0.3g
Sodium 400mg
Total Carbohydrate 6g
Total sugars 2.2g
Protein 1.2g
*The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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