A mini cheesecake is a delightful and decadent dessert that is perfect for any occasion. But to ensure that your mini cheesecakes come out perfectly every time, make sure to have enough time to chill them in the fridge. This helps the filling to set and will result in a smooth and creamy texture. Be gentle when handling the mini cheesecake mixture, especially the cooking cream. Beat cold cooking cream into soft peaks before folding it into the cream cheese mixture. The cream helps solidify the creamy cheesecake filling and creates a velvety mousse-like consistency.
Start by crushing the crackers to a sand-like texture, then mix them with melted butter and add the mixture in a layer to a serving glass, pressing it flat with a spoon. In a blender, mix sugar and cream cheese spread with vanilla and lemon zest. In another bowl, whisk cooking cream, then add it to the cream cheese mixture and whisk until fully incorporated. Pour it over the crust and place the glass in the refrigerator. Garnish with fresh strawberries right before serving.
The whipped cream adds air to the cream cheese mixture and helps it set, but it needs a bit of time to do so. You can determine if the mini cheesecake is done by gently pressing the centre of the cheesecake with your clean hands. If the surface feels firm but still has a slight give, then it is done. It is important to remember that the texture of a mini cheesecake should be delicate and soft.
When stored properly, mini cheesecakes can last in the refrigerator for 3-4 days. To store the cheesecakes, wrap them tightly in cling film or foil. This will help prevent any unwanted smells or flavours from seeping in and will also keep the cheesecakes fresh and moist. It is also a good idea to store them away from strong-smelling foods to prevent them from absorbing any odours. When you are ready to serve the mini cheesecakes, simply remove them from the fridge and allow them to come to room temperature for a few minutes before serving.
Yes, mini cheesecakes can be frozen for about 1-3 months. Freezing mini cheesecakes is a great way to extend their shelf life and have them on hand for later. To freeze mini cheesecakes, wrap them tightly in a double or triple layer of cling film or foil. This will help to prevent freezer burn and keep the cheesecake fresh. When you are ready to serve the frozen mini cheesecakes, remove them from the freezer and place them in the fridge to thaw overnight.
Mini cheesecakes are one of the most delectable and indulgent desserts that you can make at home! Creamy, tangy, and rich with a buttery, crispy crust, these little treats are perfect for satisfying your sweet tooth. Cheesecake has been a popular dessert for centuries, and for a good reason. The tangy flavour of cream cheese combined with the sweetness of sugar and the richness of the cream creates a simply irresistible flavour profile.
When it comes to making mini cheesecakes, you only need a few simple ingredients to create a truly delicious dessert from the lemon, vanilla, cooking cream, and cream cheese filling to the crushed cracker crust and fresh strawberries on top. The texture of the creamy filling and the crunch of the crust complement each other wonderfully, making every bite of this mini no-bake cheesecake taste heavenly.
For more fruity and creamy desserts, check out our recipes for a strawberry shortcake trifle, mini fruit tartlets, and fruit salad with whipped cream.
When it comes to desserts, few flavours are as bright and fresh as lemon and strawberries. These two ingredients are the perfect complement to the creamy, tangy flavour of cheesecake, making them the ideal ingredients for our easy mini cheesecake recipe.
The lemon zest adds a burst of tart, citrusy flavour that cuts through the richness of the cream cheese filling, giving the mini cheesecake a bright, fresh taste that is sure to awaken your taste buds and make it a truly memorable experience.
Juicy, sweet strawberries are the perfect garnish for any lemon mini cheesecake, adding a pop of colour and a burst of natural sweetness. Whether you top each mini cheesecake with a few strawberries or make a compote to serve on the side, this classic fruit pairing is sure to take your dessert to the next level.
The best dessert is sometimes the easiest dessert. And this mini no-bake cheesecake is definitely that. With only a few ingredients, you get a deliciously creamy dessert with a crispy crust, and juicy sweet strawberries on top. Although easy and simple, you can enjoy complementing textures and hints of lemon, vanilla, and, of course, strawberries. After a bit of time to chill, you can serve a delicious, sophisticated dessert that will impress your friends and family.
This iconic dessert is so popular that it has inspired countless variations, from classic New York-style cheesecakes to lighter, fruit-topped versions. With a few simple adjustments, you can amp up the flavour to make the mini cheesecakes even more exciting and flavourful.
One delicious way to switch things up is by experimenting with different toppings. For example, you can make mini lemon cheesecakes by adding freshly squeezed lemon juice to the cream cheese filling and topping it off with lemon curd. This tangy, zesty twist will bring a new level of flavour to your cheesecake, making it the perfect choice for a sweet treat.
For a sweet and juicy twist, why not go all-in with a strawberry mini cheesecake? Use not only strawberries on top but add a few chopped strawberries to the filling, too, or drizzle each mini cheesecake with a spoonful (or two) of strawberry compote.
