Shakshuka with Cream Cheese Spread and Baguette

Instructions

• • Finely chop onion, green bell pepper and garlic.
  • Heat a skillet with 1 tablespoon of oil. Add onion and minced garlic and cook for a minute. Add bell pepper.
  • Add diced tomatoes and tomato paste and cook for 5 minutes.
  • Add cumin, paprika, coriander, chili flakes. Season with salt and pepper and allow to simmer at reduced heat.
  • Use the back of a spoon to make five holes in the sauce, and crack an egg into each hole.
  • Let the eggs bake for 8-10 minutes until the whites are perfectly cooked.
  • Once the eggs are done, remove the skillet from the heat and allow the dish to cool down a bit.
  • Add lumps of Puck Cream Cheese Spread to the dish, and garnish with fresh cilantro and sliced chili.
  • Serve with French baguette and Puck Cream Cheese Spread.
• Enjoy!