Home
Breakfast
Recipes
Products
About
العربية
Home
Recipes
Shakshuka with Cream Cheese Spread and Baguette
Shakshuka with Cream Cheese Spread and Baguette
Try this tasty shakshuka with eggs poached in spicy tomato and pepper sauce. Top it off with cream cheese and you have the perfect dish for breakfast or brunch.
Instructions
Finely chop onion, green bell pepper and garlic.
Heat a skillet with 1 tablespoon of oil. Add onion and minced garlic and cook for a minute. Add bell pepper.
Add diced tomatoes and tomato paste and cook for 5 minutes.
Add cumin, paprika, coriander, chili flakes. Season with salt and pepper and allow to simmer at reduced heat.
Use the back of a spoon to make five holes in the sauce, and crack an egg into each hole.
Let the eggs bake for 8-10 minutes until the whites are perfectly cooked.
Once the eggs are done, remove the skillet from the heat and allow the dish to cool down a bit.
Add lumps of Puck Cream Cheese Spread to the dish, and garnish with fresh cilantro and sliced chili.
Serve with French baguette and Puck Cream Cheese Spread.
Enjoy!
Other recipes you will love
Tasty. Yummy. Good!
Breakfast inspiration
Easy breakfast recipes to make mornings good.
Read more
We're sorry but puck_arabia_cli doesn't work properly without JavaScript enabled. Please enable it to continue.