Chicken Meatballs in Lemon Butter

Instructions

• • Bring the water to a boil and cook the potatoes until very soft. Leave to cool.
  • Combine chicken, breadcrumbs, egg, parsley, salt and pepper in a large bowl.
  • Make 4 large meatballs and roll in the remaining breadcrumbs.
  • Add to braiser or large skillet.
  • Cook until all sides are golden brown. Continue to cook in oven until cooked through.
  • In the meantime, mash the potatoes with milk until you get a cream, then add butter and stir for 2 minutes.