Lemon Butter Sauce

Lemon Butter Sauce

Think about a dish you crave: seafood? Fish? Chicken? Steak? Choose what you want, and prepare it with a creamy taste mixed with a slight tart flavor of Lemon Butter Sauce that will refresh your senses.

Product information

Net weight

500 ml


Vegetable bouillon (water, salt, onion, parsnips, carrot, tomato, lovage, paprika, savoy cabbage, leek, bay leaves, thyme, cayenne pepper), cream, cow’s milk, modified potato starch, lemon juice, sugar, natural flavouring (lemon), white pepper. Source of cream is cow's milk

How to store

Store at a temperature below 25⁰C. After opening, refrigerate at 5-8⁰C, consume within 4-5 days.

Store under cool, dry conditions. Do not expose to frost.

Nutritional Facts (per 100g)

Amount pr.serving Calories 101
Fat 8.2g / 11.7%
Saturated fat 5.2g / 25.9%
Trans fat 0.3g
Polyunsaturated fat 0.2g
Monounsaturated fat 0.2g
Cholesterol 22mg / 7.2%
Sodium 415mg / 16.6%
Salt 1g / 17.3%
Total Carbohydrate 5.5g / 2.1%
Dietary Fibers 0.1g / 0.4%
Total sugars 2.4g
Included Added Sugars 0.6g / 1.2%
Protein 1.3g / 2.5%
*The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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