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Chicken Mac n Cheese

Chicken Mac n Cheese

Name: Chicken Mac n Cheese
Total time: 30 min
Ingredients: 1 cup Puck® Shredded mozzarella & cheddar cheese mix; 500 ml Puck® Bechamel sauce with cheese; 300 g rigatoni pasta dried; 300 g broccoli Steamed; 2 cups chicken diced and cooked; 1 cup peas frozen; 2 tsp coarse grain mustard

30 min.

This lunch will be the talk of your family—and it's so easy to prepare! Top the Rigatoni pasta with rich creamy bechamel sauce, juicy chicken, broccoli, and peas for a delicious mac & cheese recipe your family just can’t get enough of. Get ready for a truly special chicken pasta with the Puck Shredded Mozzarella & Cheddar Cheese Mix. It’s a comfort food classic prepared easily from the comfort of your home.

Instructions

- Preheat oven to 200°C
- Cook pasta in salted water in a large saucepan, following the instructions on the package and adding the broccoli for the last 3 minutes of cooking.
- Drain the pasta and broccoli, and return it to the pan.
- Add Puck Béchamel sauce with Cheese, chicken, peas and mustard. Stir gently to combine.
- Pour the mac and cheese into a large ovenproof dish, then sprinkle with Puck Shredded Mozzarella & Cheddar Cheese Mix.
- Bake for 25- 30 minutes until golden.

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