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Chicken Mac and Cheese

Chicken Mac and Cheese

Name: Chicken Mac and Cheese
Total time: 30 min
Ingredients: 500 Milliliters (ml) Puck Bechamel Sauce with Cheese; 1 Cup Puck Shredded Mozzarella Cheese; 300 Grams (gm) Rigatoni dried; 300 Grams (gm) Broccoli Steamed; 2 Cups Chicken Stock diced & cooked; 1 Cup Peas frozen; 2 Teaspoons Grainy Mustard

An all-time family favourite, but taken to another level with the addition of chicken

Instructions

- Preheat oven to 200°C
- Cook pasta in salted water in a large saucepan, following the instructions on the package and adding the broccoli for the last 3 minutes of cooking
- Drain the pasta and broccoli, and return it to the pan
- Add béchamel sauce, chicken, peas and mustard. Stir gently to combine
- Pour the mac and cheese into a large ovenproof dish, and sprinkle with the mozzarella cheese
- Bake for 25- 30 minutes until golden

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