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Chicken Mac and Cheese
Chicken Mac and Cheese
An all-time family favourite, but taken to another level with the addition of chicken
Instructions
Preheat oven to 200°C
Cook pasta in salted water in a large saucepan, following the instructions on the package and adding the broccoli for the last 3 minutes of cooking
Drain the pasta and broccoli, and return it to the pan
Add béchamel sauce, chicken, peas and mustard. Stir gently to combine
Pour the mac and cheese into a large ovenproof dish, and sprinkle with the mozzarella cheese
Bake for 25- 30 minutes until golden
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