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Chicken Mac and Cheese

An all-time family favourite, improved with the addition of chicken

  • DIFFICULTY Easy
  • COOKING TIME < 30 minutes
  • CUISINE American
  • A RECIPE FROM PUCK

  • 300 Grams (gm) Rigatoni, dried
  • 300 Grams (gm) Broccoli, Steamed
  • 500 Milliliters (ml) Puck Béchamel Sauce with Cheese
  • 2 Cups Chicken, diced & cooked
  • 1/2 Cup Peas, frozen
  • 2 Teaspoons Grainy Mustard
  • 3/4 Cup PUCK Shredded Mozzarella Cheese

Instructions

Step

1
Preheat oven to 200 C. Cook pasta in a large saucepan of boiling slated water, following packet instructions, adding broccoli for the last 3 minutes of cooking. Drain. Return pasta and broccoli to the pan.

Step

2
Add béchamel sauce, chicken, peas and mustard. Stir gently to combine.

Step

3
Pour into a large ovenproof dish. Sprinkle over the mozzarella cheese. Bake for 25- 30 minutes, until golden.

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