Instructions

Step

1

Preheat oven to 200 C. Cook pasta in a large saucepan of boiling slated water, following packet instructions, adding broccoli for the last 3 minutes of cooking. Drain. Return pasta and broccoli to the pan.

Step

2

Add béchamel sauce, chicken, peas and mustard. Stir gently to combine.

Step

3

Pour into a large ovenproof dish. Sprinkle over the mozzarella cheese. Bake for 25- 30 minutes, until golden.