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Balah Al Sham
Balah Al Sham
An easy and delicious recipe with Puck All-Purpose Cream
Instructions
In a pan, add one cup of water, ½ cup of butter, and a pinch of salt and mix. Add the flour and stir, until it turns into batter
Leave the batter to cool, then add the eggs and vanilla essence and mix
Add the batter in a piping bag and deep fry the fingers in oil. Once done, coat the pastries in syrup
Cut the pastries in the center and add Puck all-purpose cream as a filling. Garnish the pastries with crushed pistachios
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