When making fruit tartlets with berries, use fresh, ripe berries for the best flavour and texture. They should be plump, firm, and have a vibrant colour. Avoid berries that are mushy and too soft. Rinse and clean them gently but thoroughly under cold water before using them. Pat them dry and remove any stems or leaves. To keep the fruit tartlets from getting soggy, assemble them just before serving or as close as possible. Serve them immediately for the best taste and presentation; alternatively, store them in the fridge until they are ready to be served.
To make these easy fruit tartlets, get out your pre-baked tart bases. Combine cream and caster sugar in a large bowl and whisk until light and fluffy, then, still whisking, add Puck All Purpose Cream, lime zest and juice, and nutmeg and whisk until it is smooth and even. Fill the tart bases with the cream filling and top with fresh mixed berries. For a final touch, garnish with lime zest.
Many different types of crusts can be used for fruit tartlets depending on your preferences, the specific recipe, and whether you are using store-bought crusts or are making them yourself. A shortcrust pastry is considered to be one of the most basic types of pastry dough, making it a popular choice for creating desserts and fruit tartlets. This shortcrust tartlet dough is made with flour, butter, a small amount of water and sometimes various flavourings, resulting in a crumbly and short pastry with a texture similar to a shortbread cookie, perfect for topping with berries to make delicious fruit tartlets.
It is possible to freeze the crust for fruit tartlets for 1-2 months. We do not recommend freezing the entire fruit tartlets as the cream filling does not freeze well. To freeze the crust, wrap it tightly in cling film or foil and place it in an airtight container or freezer bag. When you are ready to make your fruit tartlets, remove the tart bases from the freezer and let them thaw at room temperature for about 20-30 minutes, then add the filling and fresh berries.
The main difference between a pie and a tartlet is the crust. Both tarts and tartlets have shallow sides and a bottom crust that is thicker than a pie crust so it can stand and be served on its own, while a pie is typically softer and has a bottom and a top. Tartlets are smaller and individual versions of tarts.
There is nothing quite as lovely as a mini fruit tartlet, especially when it is loaded with a lush assortment of fresh berries. These tiny treats pack a punch of flavour with a rich, creamy tartlet filling and juicy ripe berries on top of a buttery crust, giving you the perfect balance of taste and texture. The fresh berries add a pop of colour and a burst of sweetness with a subtle hint of lime juice and zest in the cream for added zing. These bright and fruit-filled desserts are sure to impress any crowd.
For more delicious dessert recipes, be sure to check out our fresh fruit salad with cream, tiramisu with cream, and balah al sham.
With an array of berry options to choose from, you will be able to create the perfect fruit tartlet paradise for your taste. Whether you prefer the classic strawberry and blueberry combo or want to branch out with a mixed berry medley of raspberries, blueberries, and blackberries, the possibilities are endless with our mixed berry tartlet recipe. And let us not forget the bonus of impressing your friends and family with a delicious selection of juicy berries bursting with sweet and tangy flavours.
To balance the juicy, flavourful berries on top of the sweet mixed berry tartlets, the smooth and creamy tartlet filling is made with whipping cream, all-purpose cream, caster sugar, lime zest and juice, and nutmeg. The whipping cream adds a light and airy texture to the filling, making it smooth and easy to spread into the tart bases, while the all-purpose cream offers a natural flavour with an extra rich texture. Adding caster sugar, lime zest, and juice gives the filling the perfect balance of sweetness and tartness with a refreshing citrusy twist. A pinch of nutmeg rounds off the flavours with a subtle warm, nutty and slightly sweet aroma. The combination of these ingredients creates a smooth and creamy filling that complements the sweet and juicy mixed berry tartlets perfectly.
Add your own touch to the fruit tartlets by experimenting with different fillings. Instead of only using the traditional creamy tartlet filling, try adding a dollop of flavoured custard, chocolate ganache, or even a fresh fruit puree. Make a ‘nest’ of cream filling in the tartlet bases and fill the middle with ganache, custard, or puree.
You can also play around with the toppings and add different types of fruit like grapes and kiwi slices to the berry mix. You can even sprinkle with some chopped nuts or chocolate shavings for a crunchy twist. For a more polished and glossy finish, brush the berry topping with warm jelly or jam. It gives the berries a nice glaze and adds an extra layer of flavour to the fruit tartlets.
