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Qatayef with Puck Cream

Qatayef with Puck Cream

Name: Qatayef with Puck Cream
Total time: 30 min
Ingredients: 1 Tin Puck Cream; 3 Cups Flour; 1 Tablespoon Yeast; 1 Tablespoon Baking Powder; 2 Tablespoons Sugar; 1 Teaspoon Salt; 2 Cups Water warm; 1 pc Oil vegetable, for frying; 2 Tablespoons Blossom Water; 1 Teaspoon Lemon Juice; 1 Cup Water; 1 Cup Sugar; 1 pc Pistachios for garnish

Qatayef is an all-time Ramadan sweet. PUCK All-purpose Cream will give it a specially good taste

Instructions

- For the Qatayef dough: Mix the flour in a bowl with baking powder, 2 tablespoons sugar, yeast, and salt. Add the warm water and mix until it is of dough consistency. Leave it on the side for one hour to rise
- Flatten the dough and lightly fry them on a pan on one side only
- Fry the qatayef in cooking oil
- Remove the qatayef and place them on a paper towel to remove excess oil
- Stuff the qatayef with Puck Cream
- For the syrup: Boil the water. Stir in the blossom water, sugar, and lemon juice. Stir until all ingredients are blended
- Serve the qatayef with sugar syrup and pistachios
Enjoy!

Qatayef with Puck Cream

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