Instructions

Step

1

For the Qatayef dough: Mix the flour in a bowl with baking powder, 2 tablespoons sugar, yeast, and salt. Add the warm water and mix until it is of dough consistency. Leave it on the side for one hour to rise

Step

2

Flatten the dough and lightly fry them on a pan on one side only

Step

3

Fry the qatayef in cooking oil

Step

4

Remove the qatayef and place them on a paper towel to remove excess oil

Step

5

Stuff the qatayef with Puck Cream

Step

6

For the syrup: Boil the water. Stir in the blossom water, sugar, and lemon juice. Stir until all ingredients are blended

Step

7

Serve the qatayef with sugar syrup and pistachios