Qatayef with Puck Cream

Instructions

• • For the Qatayef dough: Mix the flour in a bowl with baking powder, 2 tablespoons sugar, yeast, and salt. Add the warm water and mix until it is of dough consistency. Leave it on the side for one hour to rise
  • Flatten the dough and lightly fry them on a pan on one side only
  • Fry the qatayef in cooking oil
  • Remove the qatayef and place them on a paper towel to remove excess oil
  • Stuff the qatayef with Puck Cream
  • For the syrup: Boil the water. Stir in the blossom water, sugar, and lemon juice. Stir until all ingredients are blended
  • Serve the qatayef with sugar syrup and pistachios