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Qatayef with Puck Cream

Qatayef is an all-time Ramadan sweet. PUCK All-purpose Cream will give it a specially good taste

  • DIFFICULTY Easy
  • COOKING TIME < 30 minutes
  • CUISINE Arabic
  • A RECIPE FROM PUCK

  • 3 Cups Flour
  • 1 Tablespoon Yeast
  • 1 Tablespoon Baking Powder
  • 2 Tablespoons Sugar
  • 1/2 Teaspoon Salt
  • 2 Cup Water, warm
  • Oil, vegetable, for frying
  • 1 Tin PUCK All Purpose Cream
  • 2 Tablespoons Blossom Water
  • 1 Teaspoon Lemon Juice
  • 1 1/4 Cup Water
  • 1 1/2 Cups Sugar
  • Pistachios, for garnish

Instructions

Step

1
For the Qatayef dough: Mix the flour in a bowl with baking powder, 2 tablespoons sugar, yeast, and salt. Add the warm water and mix until it is of dough consistency. Leave it on the side for one hour to rise

Step

2
Flatten the dough and lightly fry them on a pan on one side only

Step

3
Fry the qatayef in cooking oil

Step

4
Remove the qatayef and place them on a paper towel to remove excess oil

Step

5
Stuff the qatayef with Puck Cream

Step

6
For the syrup: Boil the water. Stir in the blossom water, sugar, and lemon juice. Stir until all ingredients are blended

Step

7
Serve the qatayef with sugar syrup and pistachios

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