Instructions

Step

1

Blend the white eggs with one cup of sugar

Step

2

Mix 3 tablespoons of sugar on the egg yolk and stir until combined

Step

3

Add to the mixture of Puck thick Cream and stir well

Step

4

Add the mixture of egg white on the previous mix … keep stirring, then add the hazelnuts

Step

5

Dip in the biscuits fingers with coffee and put them in a glass mold

Step

6

Add a layer of Puck thick Cream

Step

7

Put another layer of biscuits moistened with coffee, followed by a layer of a mixture of Puck thick Cream

Step

8

Top it with cocoa and cranberries, then chill in refrigerator until serving