Tiramisu Cake with Puck Thick Cream

Yummy dessert to be shared during Ramadan

  • DIFFICULTY Easy
  • COOKING TIME < 30 minutes
  • CUISINE Italian
  • A RECIPE FROM PUCK

Ingredients

  • 2 Egg, White
  • 1 Cup Sugar
  • 3 Egg Yolk
  • 3 Tablespoons Sugar
  • 250 Milliliters (ml) PUCK Thick Cream
  • 1 Cup Yogurt
  • 1/4 Cup Nuts, crushed
  • 1/2 Cup Coffee
  • 13 Biscottes, fingers
  • 2 Tablespoons Cocoa
  • 2 Tablespoons Cranberry

Instructions

Step

1
Blend the white eggs with one cup of sugar

Step

2
Mix 3 tablespoons of sugar on the egg yolk and stir until combined

Step

3
Add to the mixture of Puck thick Cream and stir well

Step

4
Add the mixture of egg white on the previous mix … keep stirring, then add the hazelnuts

Step

5
Dip in the biscuits fingers with coffee and put them in a glass mold

Step

6
Add a layer of Puck thick Cream

Step

7
Put another layer of biscuits moistened with coffee, followed by a layer of a mixture of Puck thick Cream

Step

8
Top it with cocoa and cranberries, then chill in refrigerator until serving

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