Tiramisu Cake with Puck Thick Cream

Instructions

• • Blend the white eggs with one cup of sugar
  • Mix 3 tablespoons of sugar on the egg yolk and stir until combined
  • Add to the mixture of Puck thick Cream and stir well
  • Add the mixture of egg white on the previous mix … keep stirring, then add the hazelnuts
  • Dip in the biscuits fingers with coffee and put them in a glass mold
  • Add a layer of Puck thick Cream
  • Put another layer of biscuits moistened with coffee, followed by a layer of a mixture of Puck thick Cream
  • Top it with cocoa and cranberries, then chill in refrigerator until serving