Mediterranean Muffins

Instructions

• • Preheat oven to 200 C. Lightly grease a 12 whole medium muffin tin.
  • Sift flour and baking powder into a large bowl, stir in the parmesan. Whisk together the egg, milk and melted butter. Add the tomato and capsicum to the liquid ingredients.
  • Make a well in the middle of the dry ingredients. Pour in the liquid ingredients and crumble in the feta. Mix gently until just combined.
  • Spoon the mixture into the prepared tin. Bake for 20-25 minutes or until a skewer inserted into the centre of the muffins comes out clean. Stand for 5 minutes and then turn out on a wire rack to cool.