Italian South gives us mozzarella cheese with its light and refreshing taste and a unique aroma that you can easily distinguish. Although popular mainly in pizza, you can also use it in many dishes such as Mozzarella Sticks as an appetizer, meatballs, or many pasta dishes. The taste of mozzarella opens up a world of delicious recipes for you.
150g
Pasteurized Cow’s Milk Concentrate, Salt, Lactic Acid Culture, Rennet (Microbial).
Keep at 2 - 5°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.
So we’re rethinking rules, traditions, and expectations — encouraging every mom to cook for her family in a way that fits her routine, her kitchen, and her loved ones. Our guides, recipes, and simple tricks are here to help you make choices that feel right for you, so every meal can be special in its own way, without the stress or judgment, and with more time for what really matters: your family.