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Artichoke, Tomato & Mozzarella Panini

Artichoke, Tomato & Mozzarella Panini

Name: Artichoke, Tomato & Mozzarella Panini
Total time: 15 min
Cuisine: Italian
Ingredients: 2 panini bread 20cm in size, halved; 1 cup Sundried Tomato Paste; 8 Puck® Natural Mozzarella Cheese Slices; 8 artichokes chargrilled, drained and sliced; 1 cup black olives sliced; 50 g Lurpak® Butter softened

15 min.

Gooey mozzarella, mixed with chargrilled artichoke, sundried tomato and sliced black olives, in toasted Panini bread – yummy!

Ingredients

4 portions

Ingredients

2 panini bread 20cm in size, halved

piece
1 cup Sundried Tomato Paste

cup
8 Puck® Natural Mozzarella Cheese Slices

piece
8 artichokes chargrilled, drained and sliced

piece
1 cup black olives sliced

cup
50 g Lurpak® Butter softened

g

Instructions

- Preheat a sandwich press or large frying pan over medium heat. Split the Panini bread width-wise and place on a clean work surface.
- Spread the sun-dried tomato paste over each bread base and inside the lid. Layer the base with a slice of PUCK Natural Mozzarella, artichoke and olives and another slice of mozzarella.
- Top each sandwich with the lid, brush the exterior of the bread with the softened LURPAK butter and cook in the sandwich press or frying pan until golden brown all over and melted in the inside.

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