Home
Breakfast
Recipes
Products
About
العربية
Home
Recipes
Artichoke, Tomato & Mozzarella Panini
Artichoke, Tomato & Mozzarella Panini
Gooey mozzarella, mixed with chargrilled artichoke, sundried tomato and sliced black olives, in toasted Panini bread – yummy!
Instructions
Preheat a sandwich press or large frying pan over medium heat. Split the Panini bread width-wise and place on a clean work surface.
Spread the sun-dried tomato paste over each bread base and inside the lid. Layer the base with a slice of PUCK Natural Mozzarella, artichoke and olives and another slice of mozzarella.
Top each sandwich with the lid, brush the exterior of the bread with the softened LURPAK butter and cook in the sandwich press or frying pan until golden brown all over and melted in the inside.
Enjoy!
Related recipes
Tasty. Yummy. Good!
Breakfast inspiration
Easy breakfast recipes to make mornings good.
Read more
We're sorry but puck_arabia_cli doesn't work properly without JavaScript enabled. Please enable it to continue.