Mushroom Sauce

Ingredients: Cow’s milk, cream, portabello mushrooms 15%, cheese powder 7%, modified starch (waxy maize, potato), salt, emulsifiers (E451, E452), mushroom concentrate, black pepper, tomato, onion, garlic, parsley, turmeric, cayenne pepper.

Fat in dry matter: 35% min. UHT Treated Can be frozen. Warm the sauce while stirring Can be kept at maximum 25˚C.

Nutritional Information Per 100ml

  • Energy
  • Protein
  • Carbohydrates
    6.5g of which sugars 3.8g
  • Fat
    8.0g of which saturates 5.1g of which trans fatty acids 0.3g
  • Dietary fibre
  • Sodium