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Whole Grain Pasta with Chicken and Bechamel

Whole Grain Pasta with Chicken and Bechamel

Name: Whole Grain Pasta with Chicken and Bechamel
Total time: 30 min
Ingredients: 1 onion finely chopped; 1 cup button mushrooms sliced; 2 garlic cloves minced; 4 tbsp olive oil; 2 chicken breasts grilled and sliced; 2 cups Puck® Light bechamel sauce; 1 tsp salt; 1 tsp black pepper; 300 g wholemeal pasta cooked; 1 fresh parsley chopped for garnishing

30 min.

Save time with Puck Light Bechamel, and prepare this dish in only 30 minutes!

Instructions

- Sauté onion, mushroom and garlic in 2 tbsp olive oil over medium heat for 5 minutes
- Add the grilled chicken and sauté for 2 minutes
- Pour Puck Light Bechamel Sauce over the chicken, onions and mushrooms, and season with salt and pepper. Let simmer for 5 minutes
- Add the cooked pasta and stir to combine
- Garnish with parsley and serve

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