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Whole Grain Pasta with Chicken and Béchamel

Save time with Puck Light Béchamel! Prepare this dish in 30 minutes!

  • DIFFICULTY Easy
  • COOKING TIME < 30 minutes
  • CUISINE Italian
  • A RECIPE FROM PUCK

  • 1 Onion, finely chopped
  • 1 Cup Mushrooms, sliced
  • 2 Cloves of garlic, minced
  • 4 Tablespoons Olive Oil
  • 2 Chicken Breasts, grilled and sliced
  • 2 Cups Puck light bechamel sauce
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 300 Grams (gm) Whole grain pasta, cooked
  • Parsley, chopped for garnishing

Instructions

Step

1
Sauté onion, mushroom and garlic in 2 tbsp olive oil over medium heat for 5 minutes. Add the grilled chicken and sauté for 2 minutes.

Step

2
Pour Puck Light Béchamel Sauce over chicken mixture, season with salt and pepper, let simmer for 5 minutes.

Step

3
Add the cooked pasta and stir to combine.

Step

4
Garnish with parsley and serve.

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