Butter Chicken Mac n Cheese

Instructions

• • Melt butter in a non stick pan over medium heat
  • Season with salt and pepper and sauté chicken on both sides for 10 minutes until cooked. Remove cooked chicken and set aside.
  • Add onion to the pan and fry until soft.
  • Add flour and gradually whisk in the milk to avoid crumbling.
  • Add the butter chicken sauce and whisk.
  • Add Puck Shredded Cheddar & Mozzarella and continue whisking until melted.
  • Stir in the cooked chicken and elbow pasta
  • Sprinkle more cheese on top and bake in a preheated oven at 180°C for 15 minutes.
  • Garnish with chopped coriander and serve.