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Samoon Bread Filled with Cream Cheese Spread and Egg

Samoon Bread Filled with Cream Cheese Spread and Egg

Name: Samoon Bread Filled with Cream Cheese Spread and Egg
Total time: 30 min
Ingredients: 1 pc Puck Cream Cheese; 4 Pieces Samoon bread; 4 pcs Eggs; 2 Tablespoons Butter; 1 pc Salt and pepper to taste; 1 pc Parsley, cayenne pepper and green onions for garnish

This easy breakfast is inspired by Georgian khachapuri. A tasty cream cheese-filled samoon bread with baked egg and a kick of cayenne pepper.

Instructions

- Remove the top of each samoon bread and carve out some of the bread in the centre, creating a boat shape.
- Spread a generous amount of Puck Cream Cheese Spread inside the bread.
- Crack an egg in each bread boat.
- Season with salt and pepper.
- Bake for 7 to 10 minutes.
- Add a knob of butter to each boat and put them back into the oven for another 5 minutes until the egg is golden.
- Sprinkle with cayenne pepper and garnish with parsley and green onion.
Enjoy!

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