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Samoon Bread Filled with Cream Cheese Spread and Egg

Samoon Bread Filled with Cream Cheese Spread and Egg

Name: Samoon Bread Filled with Cream Cheese Spread and Egg
Total time: 30 min
Yield: 4 portions
Ingredients: 1 tbsp Puck® Cream cheese spread; 1 tbsp Puck Cream Cheese Spread - Vitamin D (Recommended substitute product); 4 Samoon bread; 4 eggs; 2 tbsp butter; 1 salt and pepper to taste; 1 fresh parsley, cayenne pepper and green onions for garnish

30 min.

This easy breakfast is inspired by Georgian khachapuri. A tasty cream cheese-filled samoon bread with baked egg and a kick of cayenne pepper.

Instructions

- Remove the top of each samoon bread and carve out some of the bread in the centre, creating a boat shape.
- Spread a generous amount of Puck Cream Cheese Spread inside the bread.
- Crack an egg in each bread boat.
- Season with salt and pepper.
- Bake for 7 to 10 minutes.
- Add a knob of butter to each boat and put them back into the oven for another 5 minutes until the egg is golden.
- Sprinkle with cayenne pepper and garnish with parsley and green onion.

Make your breakfast more enriching!

Substitute your Puck Cream Cheese with Puck Cream Cheese with Vitamin D for an extra dose of vitamin D made of 100% milk for a creamier taste and a more enriching breakfast to support your family’s health. Vitamin D is vital for building healthy bones, strengthening immunity, and enhancing activity levels in adults and children.

Samoon Bread Filled with Cream Cheese Spread and Egg

Instructions

Make your breakfast more enriching!

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