Lemon Butter Shrimps

Instructions

• • Heat a large skillet over a light heat. Add the butter and red pepper flakes and allow the spice to infuse for 30 seconds.
  • Add the shrimps to the pan and spread them out so they cook evenly. Cook for about 1 minute, flipping as needed. Then add Puck Lemon Butter Sauce and cook for 1 minute.
  • Add salt and pepper to taste and serve with parsley.