- 1 Cup PUCK Natural Cream Cream Cheese Spread
- 1 Clove Garlic, smashed
- 2 Tablespoons Chives, diced
- 4 Sesame Bagel, cut in half widthwise
- 200 Grams (gm) Smoked Salmon
- 1 Dill, small bunch
- Mix Puck Cream cheese spread with the garlic and the diced chives.
- Spread a generous amount of the cream cheese mixture on the base of the bagel.
- Add a slice of smoked salmon and a sprig of dill and place the lid of the bagel on top.