Broccoli Soup with Cream

Puck cooking cream gives a softer texture and a rich taste to the Broccoli soup

  • DIFFICULTY Easy
  • COOKING TIME < 1 hour
  • CUISINE Others
  • A RECIPE FROM PUCK

  • 2 Cups Puck cooking cream
  • ½ Cup Puck cream cheese
  • ½ Cup Butter
  • 1 Cup Milk
  • 1 Piece Onion, chopped
  • 500 Grams Fresh broccoli, chopped
  • 2 Cups Chicken broth
  • 1 Tbsp. Garlic powder
  • 2 Tbsp. Corn starch

Instructions

Step

1
In a pot, melt butter over medium heat Cook onion in butter until softened

Step

2
Stir in broccoli, and cover with chicken broth

Step

3
Mash the mixture using a blender Simmer until broccoli is tender, 10 to 15 minutes

Step

4
Reduce heat, and stir in the cheese and then cream

Step

5
Mix in milk and garlic powder

Step

6
In a small bowl, stir corn starch into water until dissolved. Stir it in the soup. Sprinkle with salt

Step

7
Keep cooking, stirring frequently, until the soup is thickened. Serve hot

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