Home
Ramadan
Recipes
Products
About
العربية
Home
Recipes
Beef Lasagne
Beef Lasagne
45 min.
Beef lasagne is a great way to feed a family.
Instructions
Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.
Other recipes you will love
Tasty. Yummy. Good!
Breakfast inspiration
Easy breakfast recipes to make mornings good.
Read more
We're sorry but puck_arabia_cli doesn't work properly without JavaScript enabled. Please enable it to continue.