Four Cheese Sauce

Ingredients: Cow's milk, Cream, Cheese powder (parmesan (3%), Cheddar (1%), Mozzarella (0.5%)) (9%), modified maize starch, emulsifier (E451, E452), salt, garlic powder, black pepper, turmeric.

Fat in dry matter: 33.44% min
UHT Treated
Can be frozen

Warm the sauce while stirring
Can be kept at maximum 25⁰C

After opening; refrigerate at 5-8⁰C and consume within 4-5 days.

NUTRITIONAL INFORMATION (PER 100g)

  • Energy
    524kJ / 126kcal
  • Protein
    6.3g
  • Carbohydrates
    7.1g of which sugars 4.1g
  • Fat
    8.0g of which saturates 5.1g of which transfatty acids 0.3g
  • Dietary fibre
    0.03g
  • Sodium
    0.53g

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