Breakfast Strata

Instructions

• • Drain the tomatoes, slice and salt them. Then place on paper towels. After about 15 minutes, flip them and drain again.
  • Cut zucchinis in half and dice. In a pan, sauté with butter, salt, pepper and herbs.
  • Tear the bread into pieces and place in a baking tray (no need to cover the tray entirely as the bread will expand while cooking.)
  • Then add zucchini, tomatoes and Puck Four Cheese Sauce and repeat with a second layer.
  • Mix milk and eggs and add to the layers. Cover with plastic wrap and refrigerate for at least two hours (up to 24 hours).
  • Then place in the oven at 180C for 15-20 minutes.