Four Cheese Tortellini with Tomato and Basil

Instructions

• • Bring a large pot of salted water to a boil and cook the tortellini according to package directions. Drain
  • Meanwhile, cut the tomatoes crosswise in half and place in a bowl
  • Add basil, salt and black pepper to the tomatoes, and mix gently
  • In a pan, add 1/2 cup of butter and pressed garlic. Stir for 1 minute until the garlic is lightly browned
  • Add tortellini and tomato mixture and toss gently
  • Add Puck Four Cheese Sauce to the mix and heat for a couple of minutes