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Four Cheese Tortellini with Tomato and Basil
Four Cheese Tortellini with Tomato and Basil
45 min.
A unique combination of vegetables and pasta with Puck Four Cheese Sauce
Ingredients
4 portions
Ingredients
1 Meat/ricotta & spinach tortellini pack, refrigerated
piece
3 cups cherry tomatoes
cup
3 tbsp fresh basil snipped, fresh
tbsp
1 cup butter
cup
2 garlic cloves
piece
1 salt
piece
1 pepper
piece
1 Puck® Puck four cheese sauce pack
piece
Instructions
Bring a large pot of salted water to a boil and cook the tortellini according to package directions. Drain
Meanwhile, cut the tomatoes crosswise in half and place in a bowl
Add basil, salt and black pepper to the tomatoes, and mix gently
In a pan, add 1/2 cup of butter and pressed garlic. Stir for 1 minute until the garlic is lightly browned
Add tortellini and tomato mixture and toss gently
Add Puck Four Cheese Sauce to the mix and heat for a couple of minutes
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