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Four Cheese Tortellini with Tomato and Basil

A unique combination of vegetables and pasta with Puck four cheese sauce

  • DIFFICULTY Medium
  • COOKING TIME < 1 hour
  • CUISINE Italian
  • A RECIPE FROM PUCK

Ingredients

  • 1 meat/ricotta and spinach tortellini, pack, refrigerated
  • 3 Cups Cherry Tomatoes
  • 3 Tablespoons Basil Leaves, snipped, fresh
  • 1/2 Cup Butter
  • 2 Cloves Garlic
  • Salt
  • Pepper
  • 1 Puck four cheese sauce, pack

Instructions

Step

1
Bring a large pot of salted water to a boil and cook the tortellini according to package directions. Drain.

Step

2
Meanwhile, cut the tomatoes crosswise in half and place in a bowl.

Step

3
Add basil, salt and black pepper to tomatoes, mix gently.

Step

4
In a pan, add 1/2 cup of butter, pressed garlic and stir 1 minute until garlic is lightly browned. Add tortellini and tomato mixture; toss gently. Add Puck Four Cheese Sauce. Heat for a couple of minutes and serve!

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