Instructions

Step

1

Cook lasagna according to package instructions.

Step

2

Blanch spinach in salted boiling water for 5 to 10 seconds, drain and coarsely chop.

Step

3

Heat oil in a frying pan over medium heat. Sauté onion and garlic. Mix well with the spinach and ricotta cheese. Season with nutmeg, salt and pepper to taste.

Step

4

Assemble the lasagna layers: first cover the base of a baking dish with Puck Light Béchamel Sauce, arrange the cooked lasagna sheets, Light Béchamel Sauce, spinach mixture and parmesan cheese. Finish with a layer of lasagna topped with Light Béchamel Sauce and some parmesan cheese.

Step

5

Bake in a preheated oven at 180°C for 30 minutes.