Home
Breakfast
Recipes
Products
About
العربية
Home
Recipes
Spinach Lasagna with Light Bechamel Sauce
Spinach Lasagna with Light Bechamel Sauce
Enjoy this easy and delicious spinach lasagna with Puck Light Bechamel Sauce
Instructions
Cook the lasagna sheets according to the package instructions
Blanch spinach in salted boiling water for 5 to 10 seconds, and then drain and coarsely chop
Heat oil in a frying pan over medium heat, sauté onion and garlic, and mix well with the spinach and ricotta cheese. Season with nutmeg, salt and pepper to taste
Assemble the lasagna by covering the base of a baking dish with Puck Light Bechamel Sauce and then placing the cooked lasagna sheets on top followed by one more layer of Puck Light Bechamel Sauce. Then add spinach mixture and parmesan cheese, and finish with a layer of lasagna topped with Light Béchamel Sauce and some more parmesan cheese
Bake in a preheated oven at 180°C for 30 minutes
Other recipes you will love
Tasty. Yummy. Good!
Breakfast inspiration
Easy breakfast recipes to make mornings good.
Read more
We're sorry but puck_arabia_cli doesn't work properly without JavaScript enabled. Please enable it to continue.