Salmon with Light Béchamel Sauce

Instructions

• • Season salmon with salt and pepper.
  • Drizzle the frying pan with olive oil and fry the salmon pieces on both sides for 2 minutes, set aside.
  • Sauté the tomatoes and spinach in the same pan until tender, pour Puck Light Béchamel sauce
  • Add the salmon fillet and simmer for 2 minutes.
  • Serve.