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Salmon with Light Béchamel Sauce
Salmon with Light Béchamel Sauce
A light and delicious salmon dish for your entire family to enjoy!
Instructions
Season salmon with salt and pepper.
Drizzle the frying pan with olive oil and fry the salmon pieces on both sides for 2 minutes, set aside.
Sauté the tomatoes and spinach in the same pan until tender, pour Puck Light Béchamel sauce
Add the salmon fillet and simmer for 2 minutes.
Serve.
Enjoy!
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