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Salmon with Light Béchamel Sauce

Salmon with Light Béchamel Sauce

Name: Salmon with Light Béchamel Sauce
Total time: 30 min
Ingredients: 1 Cup Puck light bechamel sauce; 2 pcs Salmon Fillets; 2 Tablespoons Olive Oil; 1 Cup Fresh spinach; 1 Cup Cherry Tomatoes; 1 Teaspoon Salt; 1 Teaspoon Black Pepper

A light and delicious salmon dish for your entire family to enjoy!

Instructions

- Season salmon with salt and pepper.
- Drizzle the frying pan with olive oil and fry the salmon pieces on both sides for 2 minutes, set aside.
- Sauté the tomatoes and spinach in the same pan until tender, pour Puck Light Béchamel sauce
- Add the salmon fillet and simmer for 2 minutes.
- Serve.

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