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Prawn and Feta Saganaki

Prawn and Feta Saganaki

Name: Prawn and Feta Saganaki
Total time: 30 min
Yield: 4 portions
Ingredients: 100 ml olive oil; 1 leek Finely Chopped; 4 garlic cloves Crushed; 400 g tinned cherry tomatoes; 500 g prawns peeled and cleaned, tail on; 200 g Puck® Premium feta cheese crumbled; 1 cup fresh parsley roughly chopped; 1 cup fresh basil Torn; 1 salt and pepper; 1 toasted Crusty Bread Rolls To serve

30 min.

Fresh prawns cooked in a tangy tomato, basil and garlic sauce and scattered with feta. Serve with a simple salad and plenty of crusty bread to mop up the delicious juices.

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Prawn and Feta Saganaki

Ingredients

Instructions

Other recipes you will love

Your key to creamy pasta