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Prawn and Feta Saganaki

Prawn and Feta Saganaki

Name: Prawn and Feta Saganaki
Total time: 30 min
Yield: 4 portions
Ingredients: 100 ml olive oil; 1 leek Finely Chopped; 4 garlic cloves Crushed; 400 g tinned cherry tomatoes; 500 g prawns peeled and cleaned, tail on; 200 g Puck® Premium feta cheese crumbled; 1 cup fresh parsley roughly chopped; 1 cup fresh basil Torn; 1 salt and pepper; 1 toasted Crusty Bread Rolls To serve

30 min.

Fresh prawns cooked in a tangy tomato, basil and garlic sauce and scattered with feta. Serve with a simple salad and plenty of crusty bread to mop up the delicious juices.

Instructions

- Heat olive oil in a large pan over medium heat. Add leek and cook for 5 minutes. Add the tinned tomatoes and bring to the boil. Add the prawns and cook for 3-4 minutes, until the prawns are cooked through.
- Stir though the crumbled feta and herbs. Season with salt and pepper to taste.
- Serve with crusty bread to soak up the juice.

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