Grape and Fennel Pastries

Instructions

• • Preheat oven to 200 ° C. Roll out the pastry and cut into 8 x 15cm squares. Brush the edges with egg wash and fold them over to create a 1 cm rim. Brush rims with egg wash. Transfer pastry squares onto baking tray lined with baking paper.
  • Mix together the Feta cheese, labneh and ¾ of the sugar. Divide between the pastry shells and then scatter over the grapes. Sprinkle over the remaining sugar and ground fennel seeds.
  • Bake for 20-25 minutes until golden brown.