Fettuccine with Cream

Instructions

• • Fry the chicken slices in a pan with 2 tbsp of butter, leave till the chicken is cooked and slightly roasted.
  • Add Puck Cooking Cream to the chicken with salt and pepper and leave it for 10 minutes and then remove from heat.
  • To serve, place the fettuccine in a platter and put the chicken and Puck Cooking Cream on top of it, sprinkle powdered cheese and garnish with chopped parsley.
  • Serve hot.