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Crumbed Lamb and Feta Meatballs

Crumbed Lamb and Feta Meatballs

Name: Crumbed Lamb and Feta Meatballs
Total time: 30 min
Ingredients: 1 kilo Lean lamb mince; 1 onion Finely diced; 2 garlic cloves Crushed; 1 tsp ground cumin; 1 tsp ground coriander; 1 egg Beaten; 200 g Puck® Premium feta cheese; 1 cup panko breadcrumbs; 1 tbsp lemon zest Finely grated; 2 tbsp fresh parsley Finely chopped; 1 olive oil For frying; 1 Mint yogurt and cucumber salad To serve

30 min.

These tasty meatballs are easy to make and can be served stuffed into pita bread, if desired.

Instructions

- Combine lamb, onion, garlic, and spices.Stir in the crumbled feta and then form into golf-sized balls. Chill for 30 minutes. Heat oven to 200 C.
- Combine breadcrumbs, lemon rind and parsley. Roll the lamb and feta balls in the crumbs. Place on an oven tray lined with baking paper. Bake for 20 minutes, turning occasionally, until golden and cooked through.
- Serve with minted yoghurt, cucumber ribbons and flat bread, if desired.

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