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Creamy Seafood Chowder

Creamy Seafood Chowder

Name: Creamy Seafood Chowder
Total time: 30 min
Ingredients: 50 g butter Unsalted; 1 onion finely diced; 1 garlic clove crushed; 1 celery stalk finely diced; 1 carrot Peeled and finely diced; 1 medium sized potato Peeled, and finely diced; 1 cup corn kernels Drained; 2 cups fish stock; 500 ml Puck® Bechamel sauce with cheese; 750 g Assorted seafood such as mussels prawns and calamari rings; 2 tbsp fresh parsley Finely chopped; 1 lemon Wedges To serve

30 min.

This recipe is delicious, easy to make and very impressive. You can use either fresh or frozen seafood.

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Creamy Seafood Chowder

Ingredients

Instructions

Other recipes you will love

Your key to creamy pasta