Home
Recipes
Creamy Seafood Chowder

Creamy Seafood Chowder

Name: Creamy Seafood Chowder
Total time: 30 min
Cuisine: French
Ingredients: 50 g butter Unsalted; 1 onion finely diced; 1 garlic clove crushed; 1 celery stalk finely diced; 1 carrot Peeled and finely diced; 1 medium sized potato Peeled, and finely diced; 1 cup corn kernels Drained; 2 cups fish stock; 500 ml Puck® Béchamel Sauce with Cheese; 750 g Assorted seafood such as mussels prawns and calamari rings; 2 tbsp fresh parsley Finely chopped; 1 lemon Wedges To serve

30 min.

This recipe is delicious, easy to make and very impressive. You can use either fresh or frozen seafood.

Other recipes you will love

Spinach and Cheese Fatayer

2 hours 20 min.

Mahalabia

3 hours 40 min.

Kibbet Batata with Cheese

Your key to creamy pasta

Fall in love with pasta all over again, as you serve your loved ones creamy dishes made richer with Puck—and your special touch. Our inspiring recipes, general guidelines, and detailed articles will set you on the path to culinary creativity. With Puck’s entire range of cooking creams and sauces that meet your high standards, you’ll love putting your personal spin on pasta.

Creamy Seafood Chowder

Ingredients

Instructions

Other recipes you will love

Your key to creamy pasta