Chicken and Feta Sausages

Instructions

• • Mix together the chicken mince, crumbled feta, garlic, parsley, breadcrumbs and lemon rind in a bowl. Mix well.
  • With wet hands, divide the mixture into 16 and roll into sausage-shaped logs. Wrap each in a slice of salami.
  • Heat oil in a lightly oiled non- stick frying pan over medium heat. Cook the sausages for 5-10 minutes, turning frequently, until golden brown and cooked through.