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Chicken and Feta Sausages
Chicken and Feta Sausages
30 min.
Simple to make and delicious, these sausages can be served as finger food with a tangy tomato chutney or with vegetables for a quick kids meal.
Instructions
Mix together the chicken mince, crumbled feta, garlic, parsley, breadcrumbs and lemon rind in a bowl. Mix well.
With wet hands, divide the mixture into 16 and roll into sausage-shaped logs. Wrap each in a slice of salami.
Heat oil in a lightly oiled non- stick frying pan over medium heat. Cook the sausages for 5-10 minutes, turning frequently, until golden brown and cooked through.
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