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Mini Fruit Tartlets

Mini Fruit Tartlets

Name: Mini Fruit Tartlets
Prep time: 15 min
Total time: 15 min
Ingredients: 170 Milliliters (ml) Puck Cream; 375 Milliliters (ml) Puck Whipping Cream; 115 Grams (gm) Caster Sugar; 10 pcs Tart Bases 6 inch; 150 Grams (gm) Mixed Berries Fresh; 1 pc Limes Zested and juiced; 1 Teaspoon Nutmeg; 1 pc Zest of Lime To garnish

15 min

These fruit tartlets make for a refreshing and creamy breakfast, appetizer or even dessert.

Instructions

- In a large bowl, whisk the PUCK Whipping Cream and caster sugar till light and fluffy. While whisking continually, gently combine the PUCK All Purpose Cream, the zest and juice of the lime and a pinch of nutmeg in the bowl till you get a smooth and even consistency.
- Scoop a couple tablespoons of the mixture into the pre-baked tart bases and top with fresh mixed berries.
- Garnish with a few shreds of lime zest and serve.
Enjoy!

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