Roast Beef Sandwich

A roast beef sandwich is quite common in most non-vegetarian households, but the slight tang and sweetness in the Havarti cheese is what makes this particular roast beef sandwich stand out.

  • DIFFICULTY Easy
  • COOKING TIME < 30 minutes
  • CUISINE American
  • A RECIPE FROM PUCK

Main Ingredients

  • 8 PUCK Natural Havarti Slices
  • 2 Tablespoons Dijonnaise
  • 1 Onion, large
  • ½ Cup Water
  • 200 Grams (gm) Roast Beef Slices, thinly cut
  • 1 Slice Country Bread, toasted

Secondary Ingredients

  • Pickles, optional

Instructions

Step

1
Start by preparing the caramelized onions. Heat 1 ½ tablespoon of olive oil in a frying pan and sauté the onion for 3-4 minutes. Once the color starts to change, pour in ½ cup of water and cook till the water is completely absorbed, giving you soft brown caramelized onions. Set aside.

Step

2
On the toasted country bread, spread one tbsp. of Dijonnaise, topped with thinly cut slices of roast beef, followed by caramelized onions and a final layer of 2 slices of PUCK Natural Havarti cheese. For extra zing, you can add a few slices of pickle.

Step

3
Heat the sandwich under a broiler or grill to melt the cheese and add an extra crunch to your sandwich. 

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