Long ago, the Danish introduced their famous Havarti cheese with its rich and creamy texture and good taste, which you notice from the first bite. Havarti cheese lends itself to a variety of uses. You can add it in salads or make cheese sauces for burgers and potatoes, or you and the family can enjoy it by itself in sandwiches.
150g
Pasteurized Cow’s Milk Concentrate, Salt, Lactic Acid Culture, Rennet (Microbial).
Keep at 2 - 5°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.
So we’re rethinking rules, traditions, and expectations — encouraging every mom to cook for her family in a way that fits her routine, her kitchen, and her loved ones. Our guides, recipes, and simple tricks are here to help you make choices that feel right for you, so every meal can be special in its own way, without the stress or judgment, and with more time for what really matters: your family.