Tortilla wraps with cream cheese, grilled shrimps and salsa

These Tortilla wraps make a great snack or light meal.

  • DIFFICULTY Easy
  • COOKING TIME < 15 minutes
  • CUISINE Others
  • A RECIPE FROM PUCK

  • Tortilla, flatbreads
  • PUCK White Cream Cheese Spread
  • 400 Grams (gm) Shrimps, Peeled and deveined
  • 1 Teaspoon Paprika, smoked
  • 1 Teaspoon White Pepper
  • 1 Teaspoon Garlic, powder, dried
  • 1 Teaspoon Onion, powder, dried
  • 1 Teaspoon Pepper, cayenne
  • Salt, to taste
  • Pepper, to taste
  • Olive Oil, for frying
  • Tomatoes, ripe, cubed
  • Coriander, fresh, a few sprigs
  • 1 Pepper, chilli, fresh, cubed
  • Juice from 1 lime
  • Olive Oil
  • Pepper, freshly ground, to taste
  • Lime, wedges
  • Chili Flakes
  • Coriander, fresh leaves

Instructions

Step

1
For the shrimps: Mix the spices together and rub the shrimps. Let marinate for 5-10 minutes. Heat the heavy bottomed skillet well, add 2-3 spoons of olive oil and fry the shrimps about 3 minutes each side until ready.

Step

2
For the salsa: mix all the ingredients: onions, coriander, chilly pepper, lime juice and olive oil well and season with Salt and pepper

Step

3
For the wrap: In the center of tortilla spread the cream cheese, put handful of shrimps and 3-4 tablespoons of salsa. Add extra chili flakes and coriander leaves for spicier flavor. Wrap.

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