What is the best way to cook tortellini?

To ensure that the tortellini is cooked, boil a pot of salted water. Add the tortellini once the water is boiling. They are done when they float to the top, usually in 3–4 minutes for fresh refrigerated pasta. Avoid overcooking to keep them firm yet tender. Drain them gently once cooked.

What to serve with tortellini?

You can serve anything from tomato salsa with bright flavors to crunchy garlic bread and steamed vegetables. We recommend the tomato salsa because of its fresh flavors, but the bread offers a great contrast in texture.

Can you freeze tortellini?

Yes, freezing tortellini is possible and a great way to keep them for later. Lay the tortellini out on a tray and freeze for about 30 minutes. This step stops them from sticking together. Once they are frozen solid, transfer them to a freezer bag for storage. When cooking them, boil them straight from the freezer until done.

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Tortellini

Tortellini

Name: Tortellini
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g tomatoes; 1 small red onion; 20 g fresh basil, chopped; 150 g Puck® Premium cubed feta cheese; ½ tsp salt; ¼ tsp black pepper; 500 g cheese tortellini; 2 tbsp olive oil

15 min.

Experience the flavors of Italy with our simple yet scrumptious tortellini recipe. This dish pairs tender, cheese-stuffed pasta with fresh tomato salsa, drizzled with rich olive oil and sprinkled with crumbled Puck Premium cubed feta cheese. Quick to make yet striking on the plate, this recipe invites you to enjoy a slice of Italian tradition in your own kitchen.

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Tips: Cook tasty tortellini

Find out how to cook and store tortellini with our helpful tips.

Al dente pasta

Cook the tortellini just until al dente. If they are overcooked, they can become mushy and lose their shape, affecting the overall texture of the dish. “Al dente” means “to the tooth” and describes the ideal texture of cooked pasta, which is tender but firm to the bite.

Finely dice ingredients

To prepare a delicious and evenly flavored salsa, start by finely dicing the tomatoes and onion. This ensures a uniform texture, allowing the flavors to blend more seamlessly. As a result, each spoonful of salsa will have a consistent mix of both ingredients. This not only distributes the flavors evenly but also makes every bite equally enjoyable.

Storing leftover tortellini

To ensure your leftover tortellini retain a fresh taste, store them in an airtight container and refrigerate immediately. They are best enjoyed within 2 days. When reheating, you can either gently warm them in a pot of boiling water or use a microwave. If using the microwave, cover the dish to trap steam and stir occasionally to ensure even heating.

Enjoy our easy recipe for tortellini

All it takes is 15 minutes in the kitchen to whip up a delectable batch of tortellini served with fresh tomato salsa. Our recipe transforms simple ingredients into a wonderful Italian meal that is easy to prepare and perfect for a quick lunch or a convenient dinner solution on hectic evenings. It does not matter if you are pressed for time or planning a relaxed family meal; this recipe is a fantastic choice for any day of the week.

If you enjoy filled pasta, see our recipe for homemade ravioli and crispy ravioli with tomato sauce. We also have a delectable tortellini recipe for creamy tortellini with cheese sauce.

Tender cheese-filled tortellini

The main attraction of this dish is undeniably the tender, cheese-filled tortellini. They might seem simple, but they offer a delightful balance between a gently firm exterior and a creamy, flavorful filling. It is important to cook the tortellini al dente to achieve that desired bite which complements the smooth cheese filling inside. This combination of texture and taste not only enhances the dish but also explains why this pasta is so popular. Each mouthful is a comforting union of simplicity and taste, truly making it a pleasure to savor.

Topped with fresh tomato salsa and tangy feta cheese

We like to serve our cheese tortellini with a refreshing tomato salsa on top, along with some crumbled feta cheese. This simple yet well-rounded salsa features finely diced tomatoes, crisp red onions, and aromatic basil. The fresh and zesty salsa balances the richness of the tortellini, while crumbled feta cheese adds tangy and slightly salty notes. Rich olive oil ties everything together, offering a bit of elegance to this humble meal.

Put your own spin on it

The beauty of tortellini lies in its many types of fillings you can play around with. To keep the creamy element, try experimenting with a classic combination like spinach and ricotta. This version offers a soft, creamy, and earthy tortellini that pairs beautifully with a refreshing tomato salsa. The same goes for a mushroom and truffle filling, delivering rich, umami notes that perfectly balance the bright flavors of tomato and red onion.

Instead of olive oil, consider adding a splash of balsamic vinegar. The acidity of the vinegar brightens the salsa’s flavors and makes for a tasty counterpoint to the cheesy filling of the tortellini. You can also roast some pine nuts and sprinkle them on top of the dish for a nutty flavor and crunchy texture.

Your key to creamy pasta

Fall in love with pasta all over again, as you serve your loved ones creamy dishes made richer with Puck—and your special touch. Our inspiring recipes, general guidelines, and detailed articles will set you on the path to culinary creativity. With Puck’s entire range of cooking creams and sauces that meet your high standards, you’ll love putting your personal spin on pasta.